Perfect salad to serve as a first course or it could be an entree for a weeknight. It’s filling and delicious.

Prime cut rib eye with browned butter and a balsamic glaze. It is the best!

Getting ready to host a tasting dinner with some good friends. Great food, great company, I feel like an adult!

The puff pastry dome really gives the lobster bisque a dramatic entrance to any dining room table.

Seafood Ciopino with prawns, scallops, monkfish, squid in a spicy broth and toasted sourdough bread.

Pan seared wild salmon with a sautéed fennel for a light but delicious dinner.

Pasta elevated! Penne with fresh arugula and prawns. A little effort but big payoff for a Friday night dinner.

Extra garlic please! Homemade fries with extra garlic and parsley.