Pan Seared Salmon with Sautéed Fennel & Capers

Perfectly medium-rare cooked salmon is the best.

I probably make this salmon dish 3 to 4 times a month. The combination of salmon with fennel and capers is just so magical. The salty brine from the capers go so well with the mild flavor of the salmon and cooked fennel. Fennel loses the licorice flavor after it is cooked, so all you get is this mild, sweet flavor of the vegetable. It’s one of my favorite veggies.