Cranberry Scone

I love making scones for breakfast!

A lot of people don’t like scones because the ones they tried were dried and sandy. That was also my first experience too and I stayed away from it for the longest time. I remember trying a scone in London at the food hall at Harrods and I loved it. I was determined to perfect the recipe until I have a scone that is moist, flakey with the perfect balance of sweetness and tartness from the cranberry. Now I can’t stop making them for friends and family. I like to warm it up for 20 seconds and then spread it with some Hawaiian honey and European butter for the perfect bite.